To order please call (02) 9283 7385
We deliver to your boat on the Marina
Please note a 10% surcharge applies to every order
*GF = gluten free, V = vegetarian, VG = vegan
ENTREES
Salt & Pepper Calamari
Lightly battered calamari
and zucchini, served with aioli
and zucchini, served with aioli
Arancini Balls (4) (v)
Pumpkin, pea & mozzarella risotto balls with chilli mayo
Chicken Tacos
Mini tortillas topped w. spicy marinated chicken w. avocado and pico de gallo
Garlic Pizza (v)
Homemade garlic sauce and mozzarella
Chicken Wings
Choice of glaze: BBQ or Mexican Chipotle
Tomato Bruschetta (v)
Roma tomato, feta cheese, Spanish onion & balsamic glaze
BURGERS
Served w. thyme salted chips & tasty cheese
Crocodile Burger
Grilled homemade Crocodile patty with carrot, onion and celery, Mesculin salad, Tomato and sweet chilli mayonnaise
Old Faithful Burger
Grass-fed beef patty w. lettuce, tomato, pickles, aioli & BBQ sauce
Pulled Pork
Slow cooked pork w. mixed spices, coleslaw w. homemade smokey bbq sauce & aioli
Chicken Schnitzel Burger
Fried chicken w. guacamole, tomato, lettuce, red onion & aioli
Sweet Potato Burger (V)
Spiced sweet potato patty with mixed salad, tomato, avocado & paprika aioli
BUTCHER’S FEAST
Butcher’s Feast
Rib-eye on the bone, half rack pork ribs & BBQ chicken wings
Served with chips, garden salad, mushroom sauce & BBQ sauce
Served with chips, garden salad, mushroom sauce & BBQ sauce
MAINS
Rib Eye With Bone 350gr (gf)
Served with cocktail potatoes, broccolini
and topped with mushroom sauce
and topped with mushroom sauce
Pork Ribs Half | Full
Pork ribs with house basting sauce, thyme salted chips and salad
Salmon Fillet (A)(gf)
Pan-fried crispy skin salmon, cooked medium, served with mashed potatoes, grilled asparagus, topped with salsa verde
and cherry tomatoes
and cherry tomatoes
Braised Lamb Shanks
Served w. Burnt leeks, zucchini, parmigiano, almond salad
Kangaroo Steak
Chargrilled kangaroo served rare with potato wedges and Jack Daniels sauce
Chicken Espetada (gf)
Skewered chicken marinated in portuguese spices served w. red wine chilli sauce & mash potato
Chicken Breast
Cornfed Chicken breast served with mash potatoes, green beans and garlic sauce
Singapore Noodles
Stir fry vermicelli noodles w. prawn & pork belly, garlic, eggs, bean sprout & kailan finished w. a touch of curry spices
Stir Fry Noodle With Prawn
Stir fry flat rice noodles w. garlic prawns, eggs, gai lan, thai basil, bean sprouts & chilli
Fish & Chips
Beer battered fish fillets, thyme salted chips and salad with tartare sauce
PASTA
GF option available + 5
Crab, Prawn & Lobster Ravioli
Served on a creamy tomato sauce topped with grana padano cheese
Spaghetti Al Gamberi
Garlic chilli prawns, cherry tomato, baby spinach, tossed on light in house napolitana sauce with hints of chilli
Chimichurri Fettuccine (v) (vg-optional)
Served w. baby Bella mushroom, sun-dried tomatoes & kalamata olives tossed w. rocket and house made chimichurri sauce
Fettuccini Palermo
Chicken, bacon, mushroom & snow peas tossed w. a light cream, pesto sauce
Vegan Lasagne (v)
Plant-based meat tossed with vegan bechamel, lentils & napolitana sauce
Spaghetti Bolognese
Minced beef & pork in an authentic Napolitana sauce
Stone-Fired Pizza
All pizzas have mozzarella cheese
Gluten free base + $5
Half & Half pizza + $5
Classic Prosciutto
Tomato base, rocket leaves, grana padana cheese finished with balsamic glaze
Prawn with Sweet Chilli (I)
Tomato base, spinach, fresh tomatoes, zesty prawns and chilli mayo
Meat Lover
Leg ham, mild pepperoni, mozzarella, chorizo & sliced prosciutto, and BBQ sauce
BBQ Chicken
BBQ base, marinated chicken, spanish onion and mushroom
Supreme
Ham, pepperoni, capsicum, caramelised onion, olives and oregano
Chorizo
Chorizo, Spanish onion, mushroom, smoked paprika, capsicum salsa on tomato base
Diavola
Tomato base, mild pepperoni, Spanish onion, and jalapeños
Cotto
White base, mozzarella, slow roasted potatoes, ham, parmesan cheese and fresh rosemary
Pepperoni
Tomato base, mild pepperoni
Tropical
Leg ham, caramelised pineapple and roma tomatoes on tomato base
Veggie Delight (v)
Tomato base, spinach, capsicum, Spanish onion, mushroom, fresh tomato, and feta cheese
La Patana (V)
White base, mozzarella, thinly sliced potatoes with rosemary and extra virgin olive oil
Margherita (v)
Tomato base, roma tomatoes, and shaved parmesan cheese
Fresh Salads & Lighter Options
Thai Beef Salad
Served on lettuce, tomato, cucumber and cashew nuts, topped with an aromatic Thai dressing
Chicken Quinoa Salad (gf)
Marinated grilled chicken, mixed quinoa, rocket, coriander, black beans, red onion and cherry tomatoes with a fresh lemon–lime dressing
Crispy Pork And Prawn Wontons Salad (I)
Served on mesclun salad with cherry tomatoes, Spanish onion and cucumber, finished with Asian dressing
Halloumi Salad (v)
Rocket leaves, chickpeas, spanish onion, cucumber and cherry tomato topped with lemon-lime dressing, drizzled with honey
Classic Caesar Salad
Cos lettuce, crispy bacon, egg, garlic croutons and parmesan, tossed in house-made Caesar dressing with a subtle anchovy finish
ADD
Grilled chicken + $7
Smoked salmon + $9
Prawns + $9
ADD
Grilled chicken + $7
Smoked salmon + $9
Prawns + $9
A BIT ON THE SIDE
Garden Salad
Mesclun leaves, tomato, Spanish onion, and cucumber
Potato Wedges
w. sour cream & sweet chilli sauce
Sweet Potato Chips
W. smoked paprika aioli
Thyme Salted Chips
With Aioli
Rocket Salad
W. pine nuts, parmesan cheese, balsamic vinegar