Food Menu

Blackbird Cafe Menu: Stone-Fired Pizza, Seafood & Australian Favourites

Salt & Pepper Calamari

Lightly battered calamari and zucchini, served with aioli
27

Arancini Balls (4) (v)

Pumpkin, pea & mozzarella risotto balls with chilli mayo
24

Chicken Tacos

Mini tortilla topped with spicy marinated chicken, avocado and pico de gallo
23

Garlic Pizza (v)

Homemade garlic sauce and mozzarella
22

Chicken Wings

Choice of glaze: BBQ or Mexican Chipotle
22

Tomato Bruschetta (v)

Roma tomato, feta cheese, Spanish onion and balsamic glaze
21

Thai Beef Salad

Served on lettuce, tomato, cucumber and cashew nuts, topped with an aromatic Thai dressing
35

Chicken Quinoa Salad (gf)

Marinated grilled chicken, mixed quinoa, rocket, coriander, black beans, red onion and cherry tomatoes with a fresh lemon–lime dressing
33

Crispy Pork And Prawn Wontons Salad

Served on mesclun salad with cherry tomatoes, Spanish onion and cucumber, finished with Asian dressing
33

Halloumi Salad

Rocket leaves, chickpeas, spanish onion, cucumber and cherry tomato topped with lemon-lime dressing, drizzled with honey
32

Classic Caesar Salad

Cos lettuce, crispy bacon, egg, garlic croutons and parmesan, tossed in house-made Caesar dressing with a subtle anchovy finish
ADD
Grilled chicken + $7
Smoked salmon + $9
Prawns + $9
28

Crocodile Burger

Grilled homemade Crocodile patty with carrot, onion and celery, Mesculin salad, Tomato and sweet chilli mayonnaise
35

Old Faithful Burger

Grass-fed beef patty with lettuce, tomato, pickles, aioli and BBQ sauce
32

Pulled Pork Burger

Slow cooked pork with mixed spices, coleslaw w. homemade smokey bbq sauce and aioli
31

Chicken Schnitzel Burger

Fried chicken with guacamole, tomato, lettuce, red onion and aioli
30

Sweet Potato Burger (V)

Spiced sweet potato patty with mixed salad, tomato, avocado and paprika aioli
29

Butcher’s Feast

Rib-eye on the bone, half rack pork ribs & BBQ chicken wings
Served with chips, garden salad, mushroom sauce & BBQ sauce
139

Rib Eye 350g On The Bone (gf)

Served with cocktail potatoes, broccolini and mushroom sauce
65

Pork Ribs (Half | Full)

Half rack ribs with house basting sauce thyme salted chips and salad
47 | 67

Salmon Fillet (gf)

Pan-fried crispy skin salmon, cooked medium, served with mashed potatoes, grilled asparagus, topped with salsa verde and cherry tomatoes
49

Braised Lamb Shanks

Served with burnt leeks, zucchini, parmigiano and almond salad
49

Kangaroo Steak

Chargrilled kangaroo served rare with potato wedges and Jack Daniels sauce
45

Chicken Breast

Cornfed Chicken breast served with mash potatoes, green beans
and garlic sauce
42

Chicken Espetada (gf)

Skewered chicken marinated in Portuguese spices served with red wine chilli sauce & mash potato
41

Singapore Noodles

Stir fry vermicelli noodles with prawn & pork belly, garlic, eggs, bean sprout and kailan, finished with a touch of curry spices and chilli
35

Fish & Chips

Beer battered fish fillets, thyme salted chips and salad with tartare sauce
34

Stir Fry Noodle With Prawn

Stir fry flat rice noodles with garlic prawns, eggs, kailan, thai basil, bean sprouts and chilli
34

Crab, Prawn & Lobster Ravioli

Served on a creamy tomato sauce topped with grana padano cheese
38

Spaghetti Ai Gamberri

Garlic chilli prawns, cherry tomato, baby spinach, tossed on light in house napolitana sauce with hints of chilli
36

Chimichurri Fettuccine (v) (vg-optional)

Served w. baby bella mushrooms, sun-dried tomatoes & kalamata olives tossed with rocket and house made chimichurri sauce
32

Fettuccine Palermo

Chicken, bacon, mushroom & snow peas tossed with a light cream, pesto sauce
32

Vegan Lasagne (vg)

Plant-based meat tossed with vegan bechamel & napolitana sauce
29

Spaghetti Bolognese

Minced beef & pork in an authentic napolitana sauce
28

Classic Prosciutto

Tomato sauce, mozzarella cheese topped with rocket leaves, grana padana cheese finished with balsamic glaze
33

Prawn with Sweet Chilli

Spinach, fresh tomato, zesty prawns and chilli mayo
33

BBQ Meat

Leg ham from the bone, mild pepperoni, chorizo & sliced prosciutto topped with BBQ sauce
32

BBQ Chicken

BBQ base, marinated chicken, spanish onion and mushroom
31

Supreme

Ham, pepperoni, capsicum, caramelised onion, olives and oregano
31

Chorizo

Chorizo, Spanish onion, mushroom, smoked paprika and capsicum salsa
30

Diavola

Mild pepperoni, Spanish onion and jalapenos pepper
30

Cotto

White base, mozzarella, slow roasted potatoes, ham, parmesan cheese and fresh rosemary
30

Pepperoni

Mild pepperoni and mozzarella cheese
30

Tropical

Leg ham, caramelised pineapple and roma tomatoes
30

Veggie Delight (v)

Spinach, capsicum, Spanish onion, mushroom, fresh tomato and feta cheese
30

La Patana (V)

White base, mozzarella, thinly sliced potatoes with rosemary and extra virgin olive oil
28

Margherita (v)

Roma tomatoes, mozzarella and shaved parmesan cheese
26

Wedges

With sour cream and sweet chilli sauce
15

Sweet Potato Chips

With smoked paprika aioli
14

Rocket Salad

With pine nuts, parmesan cheese & balsamic vinegar
13

Thyme Salted Chips

With aioli
12

Seasonal Steamed Vegetables

12

Aioli

2

Tartare

2

Red Wine Chilli

3

Jack Daniels Sauce

3

Mushroom Sauce

3

Sour Cream & Chilli

3

Wheat Road Balcony Level 1, Cockle Bay Wharf Darling Harbour, NSW 2000

Monday-Friday : 8am-9:30pm

Saturday : 8am-10:30pm

Sunday : 8am-9:30pm