To order please call (02) 9283 7385
We deliver to your boat on the Marina
*GF = gluten free, V = vegetarian, VG = vegan
Please note a 10% surcharge applies every order
Entrées
SALT & PEPPER CALAMARI
Lightly battered calamari
and zucchini, served with aioli
and zucchini, served with aioli
CHICKEN TACOS
Mini tortillas topped w. spicy marinated chicken w.
avocado and pico de gallo
avocado and pico de gallo
Arancini Balls (4) (v)
Traditional risotto balls w. pumpkin, peas & mozzarella w. chilli mayo
FISH FINGERS
Served w. A Spicy tartare & mixed green
Garlic Pizza (v)
W. mozzarella
SPICY CRUSTED CHICKEN WINGS
Served w. a balsamic glaze
TOMATO BRUSCHETTA (v)
Roma tomato, feta cheese, Spanish onion & balsamic glaze
Burgers
Served w. thyme salted chips & tasty cheese
Old Faithful Burger
Grass-fed beef patty w. lettuce, tomato, pickles, aioli & BBQ sauce
Chicken Schnitzel Burger
Fried chicken w. guacamole, tomato, lettuce, red onion & aioli
Pulled Pork
Slow cooked pork w. mixed spices, coleslaw w. homemade smokey bbq sauce & aioli
Sweet Potato Burger (V)
Spiced sweet potato patty with mixed salad, tomato, avocado & paprika aioli
MAINS
RIB EYE WITH BONE 350gr (gf)
Served w. cocktail potatoes, broccolini
& mushroom sauce
& mushroom sauce
Pork Ribs Half | Full
Half rack ribs
w. house basting sauce & chips
w. house basting sauce & chips
SALMON FILLET (gf)
Pan fried crispy skin salmon cooked medium w. mash, grilled asparagus, topped w. Salsa verde
BRAISED LAMB SHANKS
Served w. Burnt leeks, zucchini, parmigiano, almond salad
BBQ PORK CHOPS
Served w. Spicy caramelised peaches w. Balsamic vinegar chilli & red onion
CHICKEN ESPETADA (gf)
Skewered chicken marinated in portuguese spices served w. red wine chilli sauce & mash potato
Kangaroo
Stir fry vermicelli noodles w. prawn & pork belly, garlic, eggs, bean sprout & kailan finished w. a touch of curry spices
STIR FRY NOODLE W. PRAWN
Stir fry flat rice noodles w. garlic prawns, eggs, gai lan, thai basil, bean sprouts & chilli
PASTA
GF option available + 5
CRAB, PRAWN & LOBSTER RAVIOLI
Served on a creamy tomato sauce topped with grana padano cheese
CHIMICHURRI FETTUCCINI (V) (Vegan on request)
Served w. baby Bella mushroom, sun-dried tomatoes & kalamata olives tossed w. rocket and house made chimichurri sauce
Fettuccini Palermo
Chicken, bacon, mushroom & snow peas tossed w. a light cream, pesto sauce
Vegan Lasagne (v)
Plant-based meat tossed with vegan bechamel, lentils & napolitana sauce
Spaghetti Bolognese
Minced beef & pork in an authentic Napolitana sauce
Stonefire Pizza
All pizzas have mozzarella cheese.
Gluten free bases add $5
1/2 n 1/2 pizza add $5
Classic Prosciutto
Tomato sauce, mozzarella cheese topped w. rocket leaves, grana padana cheese finished w. balsamic glaze
Prawn w. Sweet Chilli
Spinach, fresh tomato, zesty prawns & chilli mayo
BBQ MEAT
Leg ham from the bone, mild pepperoni, chorizo & sliced prosciutto topped w. bbq sauce
Chilli Chicken
Marinated chicken, tomato, parsley & chilli mayonnaise
Supreme
Ham, pepperoni, capsicum, caramelised onion, olives & oregano
Chorizo
Chorizo, Spanish onion, mushroom, smoked paprika & capsicum salsa
Cotto
White base, mozzarella, slow roasted potatoes, ham, parmesan cheese, fresh rosemary
Pepperoni
Mild pepperoni & mozzarella cheese
Tropical
Leg ham from the bone, caramelised pineapple & roma tomatoes
Veggie Delight (v)
Spinach, capsicum, Spanish onion, mushroom, fresh tomato & feta cheese
LA PATANA (V)
White base, mozzarella, thin sliced potatoes w. rosemary and extra virgin olive oil
Margherita (V)
Roma tomatoes, buffalo mozzarella & shaved parmesan cheese
A BIT ON THE SIDE
Potato Wedges
w. sour cream & sweet chilli sauce
Sweet potato chips
W. smoked paprika aioli
Chips thyme salted w. aioli
Rocket salad
W. pine nuts, parmesan cheese, balsamic vinegar