Blackbird Cafe Marina Take Away Menu

To order please call (02) 9283 7385

We deliver to your boat on the Marina

Please note a 10% surcharge applies everyday

Entrées

SALT & PEPPER CALAMARI

Lightly battered calamari and zucchini, served with aioli

CHICKEN TACOS

Mini tortillas topped w. spicy marinated chicken w. avocado and pico de gallo

Arancini Balls (4) (v)

Traditional risotto balls w. pumpkin, peas & mozzarella w. chilli mayo

FISH FINGERS

Served w. A Spicy tartare & mixed green

Garlic Pizza (v)

W. mozzarella

SPICY CRUSTED CHICKEN WINGS

Served w. a balsamic glaze

TOMATO BRUSCHETTA (v)

Roma tomato, feta cheese, Spanish onion & balsamic glaze

Burgers

Served w. thyme salted chips & tasty cheese

Old Faithful Burger

Grass-fed beef patty w. lettuce, tomato, pickles, aioli & BBQ sauce

Chicken Schnitzel Burger

Fried chicken w. guacamole, tomato, lettuce, red onion & aioli

Pulled Pork

Slow cooked pork w. mixed spices, coleslaw w. homemade smokey bbq sauce & aioli

Sweet Potato Burger (V)

Spiced sweet potato patty with mixed salad, tomato, avocado & paprika aioli

MAINS

RIB EYE WITH BONE 350gr (gf)

Served w. cocktail potatoes, broccolini
& mushroom sauce

Pork Ribs Half | Full

Half rack ribs
w. house basting sauce & chips

47 | 67

SALMON FILLET (gf)

Pan fried crispy skin salmon cooked medium w. mash, grilled asparagus, topped w. Salsa verde

BRAISED LAMB SHANKS

Served w. Burnt leeks, zucchini, parmigiano, almond salad

BBQ PORK CHOPS

Served w. Spicy caramelised peaches w. Balsamic vinegar chilli & red onion

CHICKEN ESPETADA (gf)

Skewered chicken marinated in portuguese spices served w. red wine chilli sauce & mash potato

Kangaroo

Chargrilled kangaroo served rare w. potato wedges &
Jack Daniels sauce

Fish & Chips

Beer battered fish fillets, thyme salted chips & salad w. tartare sauce

SINGAPORE NOODLES

Stir fry vermicelli noodles w. prawn & pork belly, garlic, eggs, bean sprout & kailan finished w. a touch of curry spices

STIR FRY NOODLE W. PRAWN

Stir fry flat rice noodles w. garlic prawns, eggs, gai lan, thai basil, bean sprouts & chilli

PASTA

GF option available + 5

CRAB, PRAWN & LOBSTER RAVIOLI

Served on a creamy tomato sauce topped with grana padano cheese

CHIMICHURRI FETTUCCINI (V) (Vegan on request)

Served w. baby Bella mushroom, sun-dried tomatoes & kalamata olives
tossed w. rocket and house made chimichurri sauce

Fettuccini Palermo

Chicken, bacon, mushroom & snow peas tossed w. a light cream, pesto sauce

Vegan Lasagne (v)

Plant-based meat tossed with vegan bechamel, lentils & napolitana sauce

Spaghetti Bolognese

Minced beef & pork in an authentic Napolitana sauce

SALADS

THAI BEEF SALAD

Served on lettuce, tomato & cucumber, cashew nuts w. aromatic thai dressing

Chicken Quinoa Salad (GF)

Grilled marinated chicken, mixed quinoa, red onions, coriander, rocket, black beans & cherry tomatoes w.
lemon & ginger dressing

Classic Caesar Salad

Crispy bacon, egg, garlic croutons, cos lettuce & parmesan w. homemade Caesar dressing w. a hint of anchovy
ADD grilled chicken + $5 OR smoked salmon + $6
OR prawns + $6

Stonefire Pizza

All pizzas have mozzarella cheese.

Gluten free bases add $5
1/2 n 1/2 pizza add $5

Classic Prosciutto

Tomato sauce, mozzarella cheese topped w. rocket leaves, grana padana cheese finished w. balsamic glaze

Prawn w. Sweet Chilli

Spinach, fresh tomato, zesty prawns & chilli mayo

BBQ MEAT

Leg ham from the bone, mild pepperoni, chorizo & sliced prosciutto topped w. bbq sauce

Chilli Chicken

Marinated chicken, tomato, parsley & chilli mayonnaise

Supreme

Ham, pepperoni, capsicum, caramelised onion, olives & oregano

Chorizo

Chorizo, Spanish onion, mushroom, smoked paprika & capsicum salsa

Cotto

White base, mozzarella, slow roasted potatoes, ham, parmesan cheese, fresh rosemary

Pepperoni

Mild pepperoni & mozzarella cheese

Tropical

Leg ham from the bone, caramelised pineapple & roma tomatoes

Veggie Delight (v)

Spinach, capsicum, Spanish onion, mushroom, fresh tomato & feta cheese

LA PATANA (V)

White base, mozzarella, thin sliced potatoes w. rosemary and extra virgin olive oil

Margherita (V)

Roma tomatoes, buffalo mozzarella & shaved parmesan cheese

a bit on the side

PotatO Wedges

w. sour cream & sweet chilli sauce

Sweet potato chips

W. smoked paprika aioli

Chips thyme salted w. aioli

Rocket salad

W. pine nuts, parmesan cheese, balsamic vinegar

Seasonal steamed vegetables

*GF = gluten free, V = vegetarian, VG = vegan

*Please note a 10% surcharge applies on Sundays and Public Holidays
Please note all card payment will incur a surcharge fee

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Call 02 9283 7385