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Function set menu & packages

Book Your Table
02 9283 7385
THE GATHERING MENU – $59 PP

Sharing Pizza & Pasta
Minimum 10 guests

Starters

(Shared in the middle of the table)

Wedges

Wedges w. sour cream & sweet chilli sauce

Garlic Pizza (v)

W. Mozzarella cheese

Mains

(Shared in the middle of the table, with Garden Salad)

Fettuccini Palermo

Chicken, bacon, mushroom & snow peas tossed w. a light cream, pesto sauce

Spaghetti Bolognese

Minced beef & pork in an authentic Napolitana sauce

Chimichurri Fettuccini (v)

Served w. Baby Bella mushroom, sun-dried tomatoes & kalamata olives tossed w. rocket and house made chimichurri sauce (Vegan on request)

Margherita Pizza (V)

Roma tomatoes, mozzarella & shaved parmesan cheese

Chilli Chicken Pizza

Tomato, parsley & chilli mayonnaise

Supreme Pizza

Ham, pepperoni, capsicum, caramelised onion, olive & oregano

Veggie Delight Pizza (v)

Ham, pepperoni, capsicum, caramelised onion, olive & oregano

Desserts ADD ON +$9 PER PERSON

Chef’s Selection

Gluten Free Pizza Base +5 or Gluten Free Pasta +5

THE HUMMING BIRD – $70 PP

3-Course Banquet
Minimum 10 guests

Starters

(Shared in the middle of the table)

Classic Caesar Salad

Crispy bacon, egg, garlic croutons, cos lettuce, parmesan cheese w. homemade Caesar dressing

Garlic Pizza (v)

W. Mozzarella cheese

Mains

(Guests to select one)

Salmon Fillet (gf)

Pan fried crispy skin salmon cooked medium w. mash, asparagus, cherry tomatoes topped w. Salsa verde

Fettuccini Palermo

Chicken, bacon, pesto, mushroom & snow peas tossed w. light cream sauce & parmesan cheese

Chicken Quinoa Salad

Grilled marinated chicken, rocket, mixed quinoa, red onions, coriander, black beans & cherry tomatoes w. lemon & ginger dressing

Spaghetti Bolognese

Minced beef & pork in an authentic Napolitana sauce

Fish and Chips

Beer battered fish fillets, thyme salted chips & salad w. tartare sauce

Supreme Pizza

Ham, pepperoni, capsicum, caramelised onion, olive & oregano

Veggie Delight Pizza (v)

Spinach, capsicum, Spanish onion, mushroom, fresh tomato & feta cheese

Dessert

Chef’s Selection

Gluten Free Pizza Base +5 or Glutern Free Pasta +5

THE KINGFISHER – $80 PP

3 Course
MINIMUM OF 10 PAX

Starters

(Shared down the middle of the table)

Classic Caesar Salad

Crispy bacon, egg, garlic croutons, cos lettuce, parmesan cheese w. homemade Caesar dressing

Salt & Pepper Calamari

Lightly battered calamari and zucchini, served with aioli

Garlic Pizza (v)

W. Mozzarella cheese

Mains

(Selected by the guest on the day)

Rib Eye 350g On The Bone

Cooked Medium served w. cocktail potatoes, broccolini & mushroom sauce

Salmon Fillet (gf)

Pan fried crispy skin salmon cooked medium w. mash, asparagus, cherry tomatoes topped w. Salsa verde

Fettuccini Palermo

Chicken, bacon, pesto, mushroom & snow peas tossed w. light cream sauce & parmesan cheese

Chicken Quinoa Salad (gf)

Grilled marinated chicken, rocket, mixed quinoa, red onions, coriander, black beans & cherry tomatoes w. lemon & ginger dressing

Sweet Potato Burger (v)

Spiced sweet potato patty with mixed salad, tomato, avocado & paprika aioli Served w. thyme salted chips & tasty cheese

Prawn with Sweet Chilli

Spinach, fresh tomato, zesty prawns & chilli mayo

Supreme Pizza

Ham, pepperoni, capsicum, caramelised onion, olive & oregano

Veggie Delight Pizza (v)

Spinach, capsicum, Spanish onion, mushroom, fresh tomato & feta cheese

Dessert

Chef’s Selection

Gluten Free Pizza Base +5 or Glutern Free Pasta +5

CANAPÉ MENU – $89 pp

ON ARRIVAL

Seasoned Arabic Bread with chef’s specialty dips

ROUND 2 (select 2 of the following)

Smoked salmon canapes

With, cream cheese, chives and capers

Tandoori chicken

Served on sliced cucumber w. Greek yoghurt

Eggplant rolls filled with hummus

Prosciutto wrapped around fresh rockmelon

Mexican salsa served on lightly fried tortilla squares

Tomato bruschetta

With fetta served on toasted Italian bread

Sydney rock oysters

With cucumber salsa, coriander, chilli & cabernet vinegar
*$4 per oyster
$4

ROUND 3 (both are served)

Herb chicken skewers

Served w. cucumber yoghurt dipping

Cajun beef skewers

 With rustic gravy

ROUND 4 (select 2 of the following)


Szechuan pepper squid

Served on green w. aioli

Traditional Caesar salad

With garlic crouton

Chicken and mushroom risotto

Made in white wine sauce

Grilled Moroccan lamb SalaD

Grilled Moroccan lamb sliced served on mix baby spinach leaves, couscous, roast pumpkin finished with chef’s homemade coriander dressing * $5 per person
$5

ROUND 5 (select 2 of the following)


Gourmet meatballs

Served with tomato dipping sauce

Vegetable samosas

Served with sweet chilli dipping sauce

Vegetable spring rolls

Chicken and vegetable dim sims

Filo pastry wrapped spinach and ricotta cheese triangles

ROUND 6


Assorted gourmet stone oven pizza

Beverage Packages

Add on a beverage package to any of our function packages.

Available for 2 or 3 hours of unlimited service.

House Package


2 Hours ($55 PER PERSON)
3 Hours ($70 PER PERSON)

WINES

House Sauvignon Blanc, House Shiraz, House Sparkling Wine

BEERS

1 selected beer

SOFT DRINKS

Coke, Diet Coke, Coke Zero, Sprite, Soda

Premium

2 Hours ($65 PER PERSON)
3 Hours ($80 PER PERSON)

WINES

Premium Sauvignon Blanc, Premium Rose, Premium Shiraz, Premium Sparkling Wine

BEERS

3 selected beers

SOFT DRINKS

Coke, Diet Coke, Coke Zero, Sprite, Soda
ON-CONSUMPTION BAR TAB

A bar tab can be set up for the duration of your event with your preferred selection of beverages and specified limit. Our staff will keep you informed of the balance throughout the event.

*Please note a 10% surcharge applies on Sundays and Public Holidays

Please note our Function set menu & packages are subject to seasonal change

Looking to take your event to the next level? Whether you are hosting a client or team event, product launches, private dining, networking events, cocktail style event, engagements, or celebrating a special occasion. With a reputation for having a funky and relaxed atmosphere whilst providing friendly and professional service will ensure you have a successful and memorable event.

Blackbird space can be uniquely configured depending on the needs of the occasion, with the flexibility to allow for an instant dance floor. Offering a mouth-watering selection of Modern Australian cuisine and carefully crafted drink packages and banquet menus that are flexible in their design and the backdrop of the Iconic Darling Harbour’s energetic Cockle Bay are sure to impress your guests.

With an expansive sit down or banquet capacity of 400 and stand up cocktail capacity of 450 guests. Space can be uniquely configured depending on the needs of the occasion, with the flexibility to allow for an instant dance floor Blackbird also comes with AV facilities including projector, microphone, and WIFI.

*V = vegetarian, GF = Gluten Free

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