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Modern Australian Restaurant with Best View on Darling HarbourRBOUR

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Food Menu

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Entrées

SALT & PEPPER CALAMARI

Lightly battered calamari and zucchini, served with aioli
24

CHICKEN TACOS

Mini tortillas topped w. spicy marinated chicken with avocado
and pico de gallo
23

FISH FINGERS

Served with spicy tartare sauce and mixed greens
21

Garlic Pizza (v)

Homemade garlic sauce and mozzarella
21

SPICY CRUSTED CHICKEN WINGS

Served with a balsamic glaze
20

Arancini Balls (4) (v)

Traditional risotto balls of pumpkin, peas, mozzarella
with chilli mayo
19

TOMATO BRUSCHETTA (v)

Roma tomato, feta cheese, spanish onion and balsamic glaze
19

Burgers

Served w. thyme salted chips & tasty cheese

Pulled Pork

Slow cooked pork with mixed spices, coleslaw w. homemade smokey bbq sauce and aioli
29

Old Faithful Burger

Grass-fed beef patty with lettuce, tomato, pickles, aioli and BBQ sauce
29

Chicken Schnitzel Burger

Fried chicken with guacamole, tomato, lettuce, red onion and aioli
28

Sweet Potato Burger (V)

Spiced sweet potato patty with mixed salad, tomato, avocado and paprika aioli
27
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MAINS

RIB EYE 350gr on the bone (gf)

Served with cocktail potatoes, broccolini and mushroom sauce
54

Pork Ribs Half | Full

Half rack ribs with house basting sauce thyme salted chips and salad
47 | 67

SALMON FILLET (gf)

Pan-fried crispy skin salmon, cooked medium, served with mashed potatoes, grilled asparagus, topped with salsa verde and cherry tomatoes
44

BRAISED LAMB SHANKS

Served with burnt leeks, zucchini, parmigiano and almond salad
43

BBQ PORK CHOPS

Served with spicy caramelised peaches w. balsamic vinegar chilli & red onion
40

CHICKEN ESPeTADA (gf)

Skewered chicken marinated in portuguese spices served with red wine chilli sauce & mash potato
39

Kangaroo

Chargrilled kangaroo served rare with potato wedges and Jack Daniels sauce
41

Fish & Chips

Beer battered fish fillets, thyme salted chips and salad with tartare sauce
32

SINGAPORE NOODLES

Stir fry vermicelli noodles with prawn & pork belly, garlic, eggs, bean sprout and kailan finished with a touch of curry spices and chilli
34

STIR FRY NOODLE W. PRAWN

Stir fry flat rice noodles with garlic prawns, eggs, kailan, thai basil, bean sprouts and chilli
33

PASTA

All pasta served with parmesan cheese

GF option available + 5

CRAB, PRAWN & LOBSTER RAVIOLI

Served on a creamy tomato sauce topped with grana padano cheese
35

SPAGHETTI AI GAMBERI

Garlic chilli prawns, cherry tomato, baby spinach, tossed on light in house napolitana sauce with hints of chilli
32

CHIMICHURRI FETTUCCINE (V) (VG-optional)

Served w. baby bella mushrooms, sun-dried tomaroes & kalamata olives tossed with rocket and house made chimichurri sauce
29

FETTUCCINe PALERMO

Chicken, bacon, mushroom & snow peas tossed with a light cream, pesto sauce
29

VEGAN LASAGNE

Plant-based meat tossed with vegan bechamel & napolitana sauce
28

SPAGHETTI BOLOGNESE

Minced beef & pork in an authentic napolitana sauce
26
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SALADS

THAI BEEF SALAD

Served on lettuce, tomato & cucumber, cashew nuts with aromatic Thai dressing
30

Chicken Quinoa Salad (GF)

Grilled marinated chicken, mixed quinoa, coriander, rocket, black beans, red onion & cherry tomatoes with lemon and ginger dressing.
30

Crispy pork And Prawn Wonton Salad

Mesclun leaves, cherry tomatoes, spanish onion and cucumber with asian dressing
30

Classic Caesar Salad

Crispy bacon, egg, garlic croutons, cos lettuce, parmesan w. homemade Caesar dressing w. a hint of anchovy
ADD
Grilled chicken + $5
Smoked salmon + $6
Prawns + $6
26

Stonefire Pizza

All pizzas have mozzarella cheese

Gluten free bases add $5
1/2 n 1/2 pizza add $5

CLASSIC PROSCIUTTO

Tomato sauce, mozzarella cheese topped with rocket leaves, grana padana cheese finished with balsamic glaze
31

PRAWN W. SWEET CHILLI

Spinach, fresh tomato, zesty prawns and chilli mayo
31

CHILLI CHICKEN

Marinated chicken, tomato, parsley and chilli mayonnaise
29

BBQ MEAT

Leg ham from the bone, mild pepperoni, chorizo & sliced prosciutto topped with BBQ sauce
30

SUPREME


Ham, pepperoni, capsicum, caramelised onion, olives and oregano
29

COTTO

White base, mozzarella, slow roasted potatoes, ham, parmessan cheese and fresh rosemary
28

PEPPERONI

Mild pepperoni and mozzarella cheese
28

DIAVOLA

Mild pepperoni, Spanish onion and jalapenos pepper
29

CHORIZO

Chorizo, Spanish onion, mushroom, smoked paprika and capsicum salsa
29

TROPICAL

Leg ham from the bone, caramelised pineapple and roma tomatoes
28

VEGGIE DELIGHT (v)

Spinach, capsicum, Spanish onion, mushroom, fresh tomato and feta cheese
28

LA PATANA (V)

White base, mozzarella, thinly sliced potatoes with rosemary and extra virgin olive oil
26

MARGHERITA (v)

Roma tomatoes, mozzarella and shaved parmesan cheese
26
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a bit on the side

Wedges

With sour cream and sweet chilli sauce
15

Sweet potato chips

With smoked paprika aioli
14

Rocket salad

With pine nuts, parmesan cheese,
balsamic vinegar
13

Chips thyme salted

With aioli
12

Seasonal steamed vegetables

11

Extra sauce

Aioli

2

tartare

2

Red wine chilli

3

Jack daniels sauce

3

mushroom sauce

3

sour cream & chill

3

*GF = gluten free, V = vegetarian, VG = vegan

*Please advise your waiter of any dietary requirements
*Please note a 10% surcharge applies on Sundays and Public Holidays
Please note all card payment will incur a surcharge fee

Discover our menus

*Please note a 10% surcharge applies on Sundays and Public Holidays
Please note all card payment will incur a surcharge fee

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Call 02 9283 7385

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